Continental
Main Product: Falah Al Dar Chicken Breast Cubes
Creamy Chicken Mushroom Pasta
Indulge in the ultimate comfort meal with this creamy chicken mushroom pasta, featuring premium Falah Al Dar Chicken Breast Cubes. Perfectly seared chicken, earthy mushrooms, and a velvety cream sauce come together to coat tender pasta in rich, savory flavor. A satisfying weeknight favorite that feels gourmet.
Ingredients
- 400g Falah Al Dar Chicken Breast Cubes
- 250g pasta of your choice (penne, fettuccine, or spaghetti)
- 200g mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk (optional for thinning)
- 2 tbsp olive oil or butter
- Salt and black pepper to taste
- 2 tbsp grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Method
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat oil or butter. Add Falah Al Dar Chicken Breast Cubes and sauté until golden brown. Remove and set aside.
- In the same pan, add onions and garlic; sauté until translucent. Add mushrooms and cook until tender and lightly browned.
- Return the chicken to the pan, pour in the cream, and season with salt and pepper. Simmer gently for 5–7 minutes until the sauce thickens.
- Add cooked pasta and toss well to coat evenly in the sauce. Adjust consistency with milk if needed.
- Sprinkle with Parmesan cheese and garnish with chopped parsley. Serve warm.
