LAMB HIND SHANK

Lamb Hind Shank — Bone-In Flavor, Slow-Cooked Perfection

Our Lamb Hind Shank is a culinary centerpiece — a bone-in cut from the lower leg of the lamb, prized for its deep flavor, rich marbling, and fall-off-the-bone tenderness when slow-cooked. This cut is perfect for braises, slow roasts, and traditional dishes that call for hearty, melt-in-your-mouth texture.

Sourced from ethically raised lambs with no added hormones or antibiotics, and handled under strict cold storage protocols, our lamb shanks deliver a premium dining experience — both rustic and refined.

Description

Naturally Raised Lamb
Ethically sourced from farms that prioritize animal welfare and natural diets — no growth hormones or unnecessary antibiotics.

Bone-In, Full-Flavor Cut
The hind shank offers a larger, meatier portion than the fore shank — perfect for gourmet braised lamb dishes.
Frozen at Peak Freshness
Flash-frozen and stored in temperature-controlled facilities to preserve texture, juiciness, and deep, rich flavor.
Ideal for Slow Cooking & Roasting
Perfect for osso buco, tagines, or classic braised lamb shank with red wine or herbs — high-impact flavor with low effort.
Clean, Hygienic Processing
Handled and packaged in certified, sanitary environments with options for both retail and wholesale customers.