Description
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Thick-Cut, Bone-In Ribeye
Cut from the finest section of the rib primal with the rib bone “frenched” for an impressive tomahawk shape — perfect for premium presentations. -
Naturally Raised, Premium Beef
Sourced from cattle raised without hormones or antibiotics, ensuring a clean, rich flavor and a better bite. -
Exceptional Marbling for Juiciness
Intramuscular fat melts during cooking to produce an incredibly juicy and flavorful steak, ideal for grilling or roasting. -
Expert Cold Storage & Handling
Flash-frozen and stored in temperature-controlled environments to preserve freshness, texture, and color without compromise. -
Precision Cut & Packaged
Available in custom weights and vacuum-sealed portions for restaurants, retailers, and export — minimizing waste and maximizing visual impact.
