Middle Eastern
Main Product: Falah Al Dar Chicken Thigh Fillets
Chicken Shawarma Wraps
Recreate the irresistible flavors of authentic Middle Eastern street food at home with these Chicken Shawarma Wraps made using Falah Al Dar Chicken Thigh Fillets. Juicy, perfectly spiced, and grilled to golden perfection — these wraps are loaded with tender chicken, tangy pickles, and creamy tahini sauce, all wrapped in warm pita bread.
Ingredients
- 500g Falah Al Dar Chicken Thigh Fillets
- 3 tbsp yogurt
- 1 tbsp garlic paste
- 2 tbsp lemon juice
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Pita bread or flatbread
- Pickles and tahini sauce for serving
Method
- In a bowl, mix yogurt, garlic paste, lemon juice, and all spices to form a marinade.
- Add Falah Al Dar Chicken Thigh Fillets, coat well, and marinate for at least 1 hour (or overnight for best flavor).
- Grill or pan-sear the chicken over medium-high heat until charred and fully cooked.
- Slice the chicken thinly and wrap in pita bread with pickles and a drizzle of tahini sauce.
- Serve immediately and enjoy the warm, aromatic flavors of homemade shawarma.
